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Downsized & Delicious In-Person

Discover simple techniques for scaling down your favorite recipes to perfectly sized portions. In this class, you'll learn practical tips for cooking for one or two. This month we will be making loaf-pan lasagnas. Supported by the State Library of Ohio with federal funds from the Institute of Museum and Library Services.

Date:
Tuesday, August 25, 2026
Time:
4:00pm - 5:00pm
Time Zone:
Eastern Time - US & Canada (change)
Location:
Salchow Room
Audience:
  Adults  
Categories:
  Adult Program  

Registration is required. There are no seats available but a waiting list is available.

Event Organizer

Katelyn Salmen

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