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Adult Food Series: France In-Person
Join us to learn how to make eclairs from choux pastry dough, create your own filling, and then assemble your own eclair.
- Date:
- Tuesday, January 13, 2026 Show more dates
- Time:
- 6:00pm - 7:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Salchow Room
- Audience:
- Adults
- Categories:
- Adult Program
Event Organizer
Katelyn Salmen